1 Honeycrisp apple, halved, cored, and cut into 24 (1/4-inch) slices
12 mini Snickers, halved diagonally
Coarse salt, for sprinkling
Divide the caramel sauce among the apple slices. Immediately press a Snickers half on top and sprinkle with salt. Serve immediately. Note that I tried this with chocolate drizzles (white, milk, and dark) and all were too sweet and overpowering. Just the caramel, apple, Snickers, and salt to balance it were enough.