1. In large skillet combine orange juice, vinegar, sugar, thyme, red pepper, allspice and ginger. Bring to boiling over medium heat, stirring until sugar dissolves.
2. Stir in pears, peaches and raisins. Return to boiling. Reduce heat. Simmer, uncovered, for 15 to 20 minutes or until most of the liquid evaporates, stirring frequently. Season with salt and pepper (if desired).
3. Cover and refrigerate for 4 to 48 hours. Serve cold or at room temperature with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
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