- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 4 dozen
Ingredients
1 (17.5 oz.) package Pillsbury® Funfetti Sugar Cookie Mix
6 tablespoons Pillsbury BEST® All Purpose Flour
1/2 cup butter, softened or slightly melted*
1 large egg
Pillsbury® Easy Frost Vanilla Dream No-Fuss Frosting
OR Pillsbury® Easy Frost Decadent Chocolate Fudge No-Fuss Frosting
Holiday decorator sprinkles
Directions
- 1. HEAT oven to 375degreesF.
- 2. COMBINE cookie mix, flour, butter and egg in medium bowl. Stir until soft dough forms. Divide dough into fourths. Shape each piece of dough into long rope, 1/2-inch in diameter. Cut into 2-inch pieces. Place 2-inches apart on cookie sheets.
- 3. BAKE 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely. Frost by applying Easy Frost in a zig zag pattern. Decorate with holiday sprinkles.
- 1. CRANBERRY NUT FUNFETTI TREATS: Stir in 1/2 cup dried cranberries, 1/2 cup white baking chips and 1/2 cup chopped pecans before dividing dough into fourths. After cutting into 2-inch pieces, roll in 1 cup finely chopped pecans before baking. Frost and decorate as above, if desired.
