Recipe courtesy of Sara's Secrets
Episode: Open House
Save Recipe Print

Directions

3 days ahead: Make cheesecake, store in fridge

2 days ahead: Make horseradish sauce, store in fridge Make bruschetta, store in air-tight container

1 day ahead: Make some of the bruschetta toppings, store in fridge Sear and roast the beef, store in fridge

On the day: Bring cheesecake to room temperature Finish toppings for bruschetta Slice roast beef

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fajitas

Recipe courtesy of Tyler Florence

Public House Meatballs

Recipe courtesy of Crockett's Public House

Public House Meatballs

Recipe courtesy of Crockett's Public House

1770 House Meatloaf

Recipe courtesy of Ina Garten

Smoke House Short Ribs

Recipe courtesy of Sandra Lee

Flavored House Made Potato Chips

Recipe courtesy of Michael Chiarello

Homemade Beef Jerky

Wild Boar Floridian Sausage

Recipe courtesy of Miami Smokers

Honey Island Swamp Frog Leg Skewers

Recipe courtesy of Bob Owen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories