Recipe courtesy of Sara's Secrets
Episode: Open House
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3 days ahead: Make cheesecake, store in fridge

2 days ahead: Make horseradish sauce, store in fridge Make bruschetta, store in air-tight container

1 day ahead: Make some of the bruschetta toppings, store in fridge Sear and roast the beef, store in fridge

On the day: Bring cheesecake to room temperature Finish toppings for bruschetta Slice roast beef


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