Recipe courtesy of Food Network
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Directions

2 days ahead: Marinate ribs, in resealable plastic bags, chilled

1 day ahead: Roast ribs, cool, keep covered, chilled Make empanada filling

On the day: Reheat baby back ribs Make and bake empanadas Make garlic shrimp

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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