Recipe courtesy of Sara's Secrets
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Directions

3 Days Ahead: Make the soup

2 Days Ahead: Make the basil oil Saute the escarole

1 Day Ahead: Cover the soups with pastry Fry the parsnips Make the mashed potatoes Prepare the puddings

On the Day: Bake the soup Saute the chicken Reheat the escarole and potatoes Assemble the chicken "tower" Garnish the puddings

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