Recipe courtesy of Sara Moulton

Garlic and Swiss Cheese Croutons

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  • Level: Easy
  • Yield: 6 toasts
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1 whole-grain baguette or other whole-grain country-style loaf

1 clove garlic

6 ounces cold Swiss cheese


  1. Preheat broiler. Diagonally cut 6 (1/2-inch) thick slices from bread, reserving remainder for another use. Grate the cheese.
  2. On a baking sheet, toast both sides of the bread slices under the broiler about 4 inches from heat, leaving the broiler on. Rub the toast with garlic. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.