Garlic Marinated Lamb with Garlic Chive Mashers

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12 lamb loin chops

1/4 cup Dijon mustard

1/3 cup minced garlic

1/4 cup thin soy sauce

1/3 cup canola oil

1/2 cup red wine

1 teaspoon coarse ground black pepper

6 to 8 large yukon gold potatoes, washed

8 garlic cloves

1 cup chopped garlic chives, may substitute regular chives

1 cup heavy cream

1 tablespoon butter

Salt and black pepper to taste