Recipe courtesy of EatingWell.com

Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings, about 3/4 cup each
  • Nutrition Info
Save Recipe

Ingredients

1 ounce bacon (about 1 1/2 slices), chopped

1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices

2 medium cloves garlic garlic,

1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried

1/4 teaspoon salt

Freshly ground pepper to taste

1/4 cup dry white wine

Directions

  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Stuffed Mushrooms

Stuffed Mushroom Casserole

Mushroom Soup

Mushroom Risotto

Mushroom Risotto with Peas

Cream of Wild Mushroom Soup

Cornbread Dressing with Sausage, Apples and Mushrooms

Sauteed Green Beans and Mushrooms