Recipe courtesy of EatingWell.com

Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings, about 3/4 cup each
  • Nutrition Info
Save Recipe

Ingredients

1 ounce bacon (about 1 1/2 slices), chopped

1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices

2 medium cloves garlic garlic,

1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried

1/4 teaspoon salt

Freshly ground pepper to taste

1/4 cup dry white wine

Directions

  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.;

Rosti with Bacon, Mushrooms and Onions

BBQ Bacon Wrapped Mushrooms

Sourdough, Wild Mushroom, and Bacon Dressing