Recipe courtesy of EatingWell.com

Garlic-Tomato Toasts

Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
  • Nutrition Info
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Ingredients

2 slices whole-wheat country bread

1 small clove garlic, cut in half

1/2 teaspoon extra-virgin olive oil

1 small plum tomato, cut in half

Kosher salt &

Directions

  1. Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.;

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