Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.
Recipe courtesy of EatingWell.com
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Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.;

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