Recipe courtesy of Michele Urvater
Gazpacho Salsa
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 55
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 417
- Total: 20 min
- Prep: 20 min
Ingredients
1 each small green and yellow bell pepper, finely diced
2 kirby cucumbers, finely diced
2 vine-ripened tomatoes, seeded and finely diced
2 scallions, finely sliced
Olive oil and red wine vinegar to taste
Salt and freshly ground black pepper
Directions
- In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.