Espresso Martini

  • Level: Easy
  • Yield: 2 cocktails
  • Total: 5 min
  • Active: 5 min


6 ounces vodka, such as Russian Standard

4 ounces coffee liqueur 

4 ounces brewed espresso, chilled 

2 ounces creme de cacao white 

6 coffee beans 


  1. Chill 2 martini glasses.
  2. Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.
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5 Reviews

Wendy S.

This looks amazing!  I want to make this for Thanksgiving!  I went to the Liquor store and they recommended Tia Maria Dark Liqueor.  Will this work?  What Coffee Liqueor do you use? PLEASE give me advice before Thanksgiving!   <3

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