Grape and Olive Goat Cheese Crostini

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1 small baguette, sliced into 1/2-inch-thick slices (about 30 slices)

1/4 cup plus 3 tablespoons olive oil 

Kosher salt and freshly ground black pepper 

2 cloves garlic, 1 left whole and 1 minced

1/4 teaspoon crushed red pepper flakes 

1 teaspoon fresh thyme leaves 

1 cup green seedless grapes, sliced in half 

1/2 cup pitted kalamata olives, sliced in half 

One 8-ounce log goat cheese, at room temperature