Kickin' Bucket

Name: Kickin' Bucket
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 servings
Ingredients: 20 ounces light rum; 10 ounces Jamaican aged rum, such as Smith and Cross; 10 ounces orange juice; 5 ounces agave nectar; 5 ounces fresh lime juice; 3 ounces dark sherry (oloroso); 2 teaspoons freshly grated nutmeg; Orange wheels studded with cloves, for garnish

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 servings

Ingredients

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20 ounces light rum

10 ounces Jamaican aged rum, such as Smith and Cross

10 ounces orange juice

5 ounces agave nectar

5 ounces fresh lime juice

3 ounces dark sherry (oloroso)

2 teaspoons freshly grated nutmeg

Orange wheels studded with cloves, for garnish

Directions

Put the light rum, aged rum, orange juice, agave, lime juice, sherry and nutmeg in a punch bowl (or bucket) and stir thoroughly. Add large ice cubes and garnish with orange wheels studded with cloves. Ladle into punch glasses or drink with straws from the container.