Noodle Salad

  • Level: Easy
  • Yield: 6 servings
  • Total: 25 min
  • Active: 25 min
Advertisement

Ingredients

1 1/2 tablespoons honey

1 tablespoon Dijon mustard 

1 tablespoon Greek yogurt 

2 teaspoons apple cider vinegar 

3 large carrots, peeled 

1/2 teaspoon kosher salt 

1 English cucumber, peeled 

1 red pepper, seeded and julienned 

6 ounces sweet potato starch noodles, cooked according to package directions and rinsed

1/2 cup dried cranberries 

Directions

  1. In a large bowl, whisk together the honey, Dijon, Greek yogurt and cider vinegar. Using a spiralizer, spiralize the carrots and add to the dressing along with the salt; toss well
  2. Using a peeler, make ribbons of cucumber working your way around the vegetable, and stopping when you get to the seeds. Blot the ribbons on a clean towel to remove excess water. Add the ribbons to the bowl with the carrots along with the red pepper, noodles and cranberries. Toss well to coat in the dressing and serve.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

1 Review

Megs D.

Where can I find sweet potato noodles??

See All Reviews