Recipe courtesy of Giada De Laurentiis
Episode: Beach Party
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Watch how to make this recipe.

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.

Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.

Red Wine Vinaigrette:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Yield: 1 3/4 cups

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Cheesy Orzo

Recipe courtesy of Rachael Ray

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Broccoli and Orzo Casserole

Recipe courtesy of Food Network Kitchen

Lemony Shrimp Scampi with Orzo and Arugula

Recipe courtesy of Giada De Laurentiis

Creamy Lemon-Pepper Orzo with Grilled Chicken

Recipe courtesy of Food Network Kitchen

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword