Pear Gorgonzola Tart

Deselect All

1 store bought pie shell

4 ounces cream cheese

2 ounces Gorgonzola

1 teaspoon fresh thyme, chopped

Pinch salt

Pinch freshly ground black pepper

2 tablespoons butter

3 small pears, cored and sliced

2 ounces prosciutto, cut into thin strips