Peas and Prosciutto

92 Ratings
Recipe courtesy ofGiada De Laurentiis

Total: 18 min Prep: 10 min Cook: 8 min

Yield: 6 servings

Level: Easy



  • 2 tablespoons olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
  • 1 (1-pound) bag frozen peas, thawed
  • 4 ounces (1/8-inch-thick slices) prosciutto, diced
  • 1/4 cup chopped fresh Italian parsley leaves


  • Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

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92 Ratings

This was so easy to make and a lovely and delicious addition to our Easter meal. Was hoping for leftovers but we ate every last bite!! See All Reviews Post Review

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