Recipe courtesy of Giada De Laurentiis

Ravioli with Spicy Sage Butter

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  • Level: Easy
  • Total: 11 min
  • Prep: 6 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
  2. In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.

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