Roasted Baby Potatoes with Herbs

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
Advertisement

Ingredients

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed

1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed

1 tablespoon herbes de Provence, plus extra for garnish

3 cloves garlic, minced

1/4 cup extra-virgin olive oil, plus extra for drizzling

Salt and freshly ground black pepper

Directions

  1. Preheat the oven to 400 degrees F.
  2. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  3. Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Anonymous

These potatoes were delicious. Instead of making in the oven, I used heavy duty foil to make a packet and roasted them with the oil and some butter on our charcoal grill. Yummy!! 😋

See All Reviews