Salmon with Lemon, Capers, and Rosemary

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
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Ingredients

4 (6-ounce) salmon fillets

1/4 cup extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon minced fresh rosemary leaves

8 lemon slices (about 2 lemons)

1/4 cup lemon juice (about 1 lemon)

1/2 cup Marsala wine (or white wine)

4 teaspoons capers

4 pieces of aluminum foil

Directions

  1. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  2. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Let's Get Cooking!

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324 Reviews

lise58

i make this more tastier . I first do not use lemon, but add dijon mustard to the fish, let it sit, then, take out the george foreman grill, and grill! voila , beautiful fish. But this time , i added the dijon mustard, added the rosemary,i actually put the capers on, drizzled it with lemon after, and DELICIOUS! 

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