Recipe courtesy of Giada De Laurentiis
Episode: Sunday Brunch
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Smoked Salmon and Frisee Carpaccio
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.

Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.

Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

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