Smoked Salmon BLT

  • Level: Easy
  • Yield: 4 servings
  • Total: 14 min
  • Prep: 6 min
  • Cook: 8 min
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Ingredients

4 slices thick cut bacon

1/4 cup mayonnaise

1 teaspoon lemon zest

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh dill leaves

8 (1/2-inch thick) slices multigrain bread

6 ounces smoked salmon

1 cup arugula, divided

2 large or 3 medium tomatoes, sliced

Directions

  1. In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
  2. In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
  3. Arrange the sandwiches on a platter and serve.
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33 Reviews

Anonymous

<span>Very, very, very, very, very good.  Both my fiance and I loved these--so simple and easy to make.  For two sandwiches, we used store-bought honey whole grain bread (lightly toasted), 2 strips each of reduced fat turkey bacon which we cooked in the oven at 375 for 10 minutes, and 2 oz. each of cold smoked wild salmon.  We cut the tomato slices fairly thick, used spring mix for lettuce, and also threw on a few slices of avocado.  It was delicious, simple to make, a great portion size, and something we will incorporate into our regular rotation from now on.  Highly recommended.</span><br />

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