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Recipe courtesy of Giada De Laurentiis

Turkey Larb

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

Dressing:

Larb:

Directions

  1. Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside. 
  2. Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste. 
  3. Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

Cook’s Note

*Can be found at specialty Asian markets

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