Turkey Tonnato

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2 pound turkey breast, skinless and boneless

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon dried basil

2 tablespoons extra-virgin olive oil

1 cup chicken stock

Salt and freshly ground black pepper

Tuna Sauce:

6 ounces canned white meat tuna, packed in olive oil ? do not drain

1 teaspoon anchovy paste or 1 anchovy fillet, drained

1 tablespoon fresh lemon juice

1 tablespoon capers

1/3 cup mayonnaise

Chopped parsley leaves, for garnish