Vanilla Frosting
- Level: Easy
- Yield: about 1 pound (enough for 12 cupcakes)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 283
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 45
- Dietary Fiber
- 0
- Sugar
- 44
- Protein
- 0
- Cholesterol
- 31
- Sodium
- 6
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
Directions
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.