Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min

Ingredients

Directions

In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins. Core the apples, peel the top third. Rub the peeled flesh with lemon and dip into granulated sugar.

Spoon the ginger mixture into the apple cavities, mounding it. Arrange apples in a baking dish just large enough to hold them.

Bake apples in the middle of a preheated 375 degree oven, basting with accumulated syrup once or twice, for 35 to 40 minutes, or until they are tender.

Baste the apples with syrup, transfer to a platter with a slotted spoon. Reserve syrup to serve on the side.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Covered Apples

Recipe courtesy of Tyler Florence

Warm Taffy Apples with Cinnamon Twists

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Apple Crostatas

Recipe courtesy of Giada De Laurentiis

Apple Walnut Upside-Down Cake with Calvados Caramel Sauce

Recipe courtesy of Gourmet Magazine

Applesauce Spice Cookies

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories