Recipe courtesy of Tiffani Thiessen
Ginger Simple Syrup
- Level: Easy
- Yield: about 12 ounces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 53
- Dietary Fiber
- 0
- Sugar
- 50
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 5
- Total: 40 min (includes steeping time)
- Active: 10 min
Ingredients
1 cup sugar
1 cup water
One 2-inch piece ginger, peeled and sliced into thin coins
Directions
- Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.