Recipe courtesy of Sara Moulton

Ginger Tea

The strength of this tea is a matter of individual taste. Sometimes when I have a cold or the flu, I put a pot on in the morning and let it simmer throughout the day. Every time I pour myself a cup I just add more water to the pot (the ginger root still has a lot of flavor in it)
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  • Level: Easy
  • Yield: 1 to 2 servings
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Ingredients

1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a quick rinse before chopping.

3 cups water

Honey to taste

Directions

  1. In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.;
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