1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a quick rinse before chopping.
3 cups water
Honey to taste
In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.;
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