Recipe courtesy of Walmart
Save Recipe Print
Gingerbread Bars
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 dozen
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 dozen

Ingredients

Directions

Preheat the oven to 350°F. Butter a 13x9x2-inch baking pan. Whisk the flour, ginger, pumpkin pie spice, baking soda, and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with an electric mixer on medium speed until smooth. With the machine running, gradually add the eggs, and beat until smooth, then beat in the molasses. Scrape the bowl and turn the speed to low. Gradually add the flour mixture and beat until just incorporated. Spread evenly in the prepared pan. Sprinkle the chocolate chunks on top. Bake until golden brown and tester inserted into center comes out clean, about 20 minutes. Cool completely in pan on rack. Cut into 8 strips crosswise and 6 strips lengthwise to form 48 squares.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories