To make ahead: Cover and refrigerate for up to 1 week.
Recipe courtesy of EatingWell.com
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Total:
3 hr 10 min
Prep:
10 min
Cook:
3 hr
Yield:
about 4 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries¿it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.;

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