Recipe courtesy of Sara Moulton
Show: Cooking Live
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Total:
20 min
Prep:
5 min
Cook:
15 min

Ingredients

Directions

Trim carrots. Place carrots in large saute pan. Cover with cold water. Add butter and sugar. Cover pan with lid and bring to a boil. Remove cover and simmer until water evaporates and sugar starts to caramelize and carrots are fork tender.;

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