Recipe courtesy of Sara Moulton

Glazed Baby Carrots

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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1 pound baby carrots

2 tablespoons butter

2 tablespoons sugar


  1. Trim carrots. Place carrots in large saute pan. Cover with cold water. Add butter and sugar. Cover pan with lid and bring to a boil. Remove cover and simmer until water evaporates and sugar starts to caramelize and carrots are fork tender.;