Recipe courtesy of Gourmet Magazine

Glazed Maroon Carrots

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  • Level: Easy
  • Yield: 6 servings
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2 pounds carrots sliced on the diagonal

1 1/2 tablespoons unsalted butter

1/2 teaspoon sugar

1/2 cup water


  1. In a large skillet combine carrots, butter sugar and water. Simmer carrots, covered until just tender, 6 to 8 minutes. Uncover and continue to cook until the water has evaporated and the butter and sugar have formed a glaze.;

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