Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet combine carrots, butter sugar and water. Simmer carrots, covered until just tender, 6 to 8 minutes. Uncover and continue to cook until the water has evaporated and the butter and sugar have formed a glaze.;

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Whole Roasted Stuffed Cauliflower

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