Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
41 min
Prep:
15 min
Inactive:
1 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare the wings by cutting through the joint to make 2 pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish. Combine the hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Season with salt and pepper, to taste. Cover, and refrigerate for at least 1 hour or overnight. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot. Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Glazed Chicken and Broccoli Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories