Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
41 min
Prep:
15 min
Inactive:
1 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare the wings by cutting through the joint to make 2 pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish. Combine the hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Season with salt and pepper, to taste. Cover, and refrigerate for at least 1 hour or overnight. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot. Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Foil-Pack Grilled Sweet-and-Spicy Chicken Wings

Recipe courtesy of Food Network Kitchen

Cranberry Glazed Sticky Chicken Wings

Recipe courtesy of Food Network Kitchen

Sweet and Sour Glazed Ham

Sweet and Sour Glazed Shrimp

Recipe courtesy of Food Network Kitchen

Honey-Glazed Chicken Wings With Snow Peas

Recipe courtesy of Food Network Kitchen

Orange Glazed Chicken Wings

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories