Glazed Sweet and Sour Chicken Wings

  • Level: Easy
  • Total: 41 min
  • Prep: 15 min
  • Inactive: 1 min
  • Cook: 25 min
  • Yield: 6 servings
Save Recipe

Ingredients

20 to 25 chicken wings

1/4 cup hoisin sauce

1 1/2 tablespoons soy sauce

1 tablespoon ketchup

1 tablespoon rice wine vinegar

1 tablespoon freshly squeezed lime juice

1 teaspoon light brown sugar

1 teaspoon chopped garlic

1 teaspoon chopped fresh ginger

1/4 teaspoon Asian chile paste

Salt and pepper

Vegetable oil cooking spray

Directions

  1. Prepare the wings by cutting through the joint to make 2 pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish. Combine the hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Season with salt and pepper, to taste. Cover, and refrigerate for at least 1 hour or overnight. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot. Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes. Serve immediately.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Sweet and Sour Chicken

Buffalo Wings

Teriyaki Chicken Wings

Buffalo-Style Chicken Wings

Curried Chicken Salad

Chicken Stew

Chicken Chili

White Chicken Chili