Recipe courtesy of Green Bay Jim
Recipe courtesy of Green Bay Jim
Show:
Food Network Challenge
Episode:
All-American Tailgating Cook-Off
Grandma's Onion Dip for Chips
Getting reviews...
- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 346
- Total Fat
- 26 g
- Saturated Fat
- 8 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 535 mg
- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 346
- Total Fat
- 26 g
- Saturated Fat
- 8 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 29 mg
- Sodium
- 535 mg
Ingredients
Directions
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
