Recipe courtesy of Sara Moulton

Gravlax with Mustard Sauce

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  • Level: Easy
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Ingredients

Directions

  1. Mix salt, sugar and white peppercorns. Rub a handful of the salt mixture on both sides of the salmon fillets. Place the salmon fillet in a shallow dish, and sprinkle with remaining salt mixture. Cover the salmon with dill, and let stand for 6 hours at room temperature. Refrigerate for 20 to 30 hours.;
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