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Greek Burgers
Total:
15 min
Prep:
15 min
Yield:
1 serving
Total:
15 min
Prep:
15 min
Yield:
1 serving

Ingredients

Directions

1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.

2. Cook veggie burger according to package directions.

3. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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