Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Line a salad bowl with the lettuce leaves and arrange the tomatoes, cucumbers, bell peppers, feta, and olives decoratively on top. Sprinkle the salad with the oil and vinegar, add salt and pepper to taste, and garnish it with the parsley

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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