Sponsor recipe courtesy of Fisher® Nuts

Green Beans Almondine

  • Level: Easy
  • Yield: 8-10 servings
Save Recipe


1 lb. fresh green beans, rinsed and drained

1 1/2 - 2 cups water

1 stick butter

2/3 cup Fisher® Chef's Naturals Slivered Almonds

Salt, to taste


  1. 1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
  2. 2. In a large deep skillet add water and bring to a boil.
  3. 3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
  4. 4. Drain beans; remove water.
  5. 5. In the same skillet melt butter and add the green beans back in.
  6. 6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).
  7. 7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
  8. 8. Add slivered almonds and toss beans. Lightly salt and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Beans and Bacon

Green Beans with Lemon and Garlic

Green Bean Casserole

Roasted Green Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Green Bean Salad

The Best Green Beans Ever

Best Ever Green Bean Casserole