Sponsor recipe courtesy of Fisher® Nuts

Green Beans Almondine

  • Level: Easy
  • Yield: 8-10 servings
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1 lb. fresh green beans, rinsed and drained

1 1/2 - 2 cups water

1 stick butter

2/3 cup Fisher® Chef's Naturals Slivered Almonds

Salt, to taste


  1. 1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
  2. 2. In a large deep skillet add water and bring to a boil.
  3. 3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
  4. 4. Drain beans; remove water.
  5. 5. In the same skillet melt butter and add the green beans back in.
  6. 6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).
  7. 7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
  8. 8. Add slivered almonds and toss beans. Lightly salt and serve.

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