Recipe courtesy of Martha Stewart
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Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
2 2/3 cups or about 24 cubes
Level:
Easy

Ingredients

Directions

Arrange beans on a steamer rack in a large pan over 1-inch water. Cover and bring to a boil. Reduce heat. Steam until tender; about 8 minutes. Plunge beans into cold water to stop the cooking. Pulse in a food processor or pass through a food mill fitted with the medium disk. Add formula, breast milk, or boiled and cooled water as needed. Fill 1/4 cup plastic containers or ice cube trays with puree. Use same method for green peas.

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