Recipe courtesy of Carol Murphy
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Yield:
Serves 4

Ingredients

Directions

Peel and pit the avocado. With a fork, coarsely mash the eggs and avocado to mix but leave chunky. Season with salt and pepper. Spread egg mixture evenly on bottom half of the 4 rolls. Place two slices each of ham and tomato and top with greens. Season again with salt and pepper replace tops and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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