Recipe courtesy of Carol Murphy

Green Eggs and Ham

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  • Yield: Serves 4
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4 hard boiled eggs

1 small avocado

8 thin slices Serrano ham

8 thin slices tomato

Mesclun greens

salt and pepper

4 croissant rolls, split


  1. Peel and pit the avocado. With a fork, coarsely mash the eggs and avocado to mix but leave chunky. Season with salt and pepper. Spread egg mixture evenly on bottom half of the 4 rolls. Place two slices each of ham and tomato and top with greens. Season again with salt and pepper replace tops and serve.