Green Eggs and Ham Rolls

  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 Servings
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1 tablespoon extra-virgin olive oil

4 large egg whites, beaten until frothy

2 tablespoons basil pesto

1 cup baby spinach leaves

3 slices deli-style honey ham


  1. 1. Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board. 2. When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve. Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.
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