Recipe courtesy of Gourmet Magazine

Green Lentil, Sun-Dried Tomato, and Feta Salad

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 side dish servings
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3 tablespoons extra virgin olive oil

2 tablespoons white wine vinegar

1/4 teaspoon dried thyme, crumbled

1/4 cup drained finely chopped sun-dried tomatoes packed in oil

1 cup lentilles du Puy (French green lentils) picked over and rinsed

1/2 cup crumbled Feta cheese (about 2 ounces)


  1. In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta.