Recipe courtesy of Gourmet Magazine
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 side dish servings
Level:
Easy

Ingredients

Directions

In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta.

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Whole Roasted Stuffed Cauliflower

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