Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Combine broth and rice in medium saucepan. Bring to a boil; stir. Reduce heat to low; cover. Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.) Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.;

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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