Recipe courtesy of Gourmet Magazine

Green Rice

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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4 cups chicken broth

2 cups uncooked rice

1/2 cup chopped fresh parsley

1/2 cup chopped green onions with tops

2 tablespoons butter or margarine


  1. Combine broth and rice in medium saucepan. Bring to a boil; stir. Reduce heat to low; cover. Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.) Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.;