Recipe courtesy of Family Circle Magazine

Green Salad with Walnut Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

Dressing:

1/4 cup balsamic vinegar

1 teaspoon sugar

2 teaspoons minced fresh parsley leaves

2 rounded tablespoons walnut pieces

1/2 teaspoon pepper

1/4 cup raspberries

1/2 teaspoon salt

1/2 cup canola oil

1/2 cup walnut oil

Salad:

8 cups assorted greens, washed, dried, torn into bite-size pieces

1/2 cup cherry tomatoes

1/2 cup raspberries

1/2 cup walnuts, toasted

Directions

  1. Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.
  2. Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Green Papaya Salad

Roasted Greens Panzanella Salad

Salad with Green Olives and Tomato

Green Pepper and Tomato Salad

Green Salad with French Dressing

Tomato and Green Pepper Salad

Spicy Green Tomato-Avocado Salad

Bulgur Salad with Green Onion Vinaigrette