Recipe courtesy of Family Circle Magazine

Green Salad with Walnut Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1/4 cup balsamic vinegar

1 teaspoon sugar

2 teaspoons minced fresh parsley leaves

2 rounded tablespoons walnut pieces

1/2 teaspoon pepper

1/4 cup raspberries

1/2 teaspoon salt

1/2 cup canola oil

1/2 cup walnut oil


8 cups assorted greens, washed, dried, torn into bite-size pieces

1/2 cup cherry tomatoes

1/2 cup raspberries

1/2 cup walnuts, toasted


  1. Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.
  2. Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.