Grilled Beans

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1/2 cup diced sweet yellow onion

1/2 cup diced green bell pepper 

Oil, for cooking 

Two 15.5-ounce cans dark red kidney beans, drained and rinsed 

Two 15.5-ounce cans northern white beans, drained and rinsed 

One 15-ounce can tomato sauce 

1/2 cup ketchup 

1/4 cup brown sugar 

1 tablespoon yellow mustard 

1 tablespoon apple cider vinegar 

1 teaspoon cayenne pepper

1 teaspoon chili powder 

1 teaspoon smoked paprika 

2 cloves garlic, minced 

Green onions, for garnish (optional)