Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Elegant but Easy
Save Recipe Print
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Insert a sharp knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick.

In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on an oiled rack set about 6 inches over glowing coals, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of grilling, and discard any unused sauce.

Serve with baby carrots and wild rice timbale

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Sauteed Chicken Breasts with Fresh Herbs and Ginger

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories