Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Elegant but Easy
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Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Insert a sharp knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick.

In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on an oiled rack set about 6 inches over glowing coals, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of grilling, and discard any unused sauce.

Serve with baby carrots and wild rice timbale

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