Grilled Chicken Breasts Stuffed with Ham and Saga Blue
- Total:
- 1 hr 5 min
- Prep:
- 35 min
- Cook:
- 30 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Insert a sharp knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick.
In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on an oiled rack set about 6 inches over glowing coals, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of grilling, and discard any unused sauce.
Serve with baby carrots and wild rice timbale
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