Sponsor recipe courtesy of Lea & Perrins®

Grilled Chicken Thighs with Tangy Tomato Sauce

  • Total: 30 min
  • Active: 10 min
  • Yield: 4
Save Recipe

Ingredients

1 pound baby potatoes, halved

2 cups fresh corn kernels

1 pound boneless, skinless chicken thighs

1 tablespoon vegetable oil

1/2 cup panko breadcrumbs

1/4 cup ketchup

2 tablespoons Lea & Perrins® Worcestershire Sauce

1 tablespoon soy sauce

2 tablespoons sugar

1 teaspoon Grey Poupon Dijon Mustard

1 tablespoon Heinz Apple Cider Vinegar

1 scallion, thinly sliced

Kosher salt and freshly ground black pepper

Directions

  1. Heat grill or grill pan to medium-high heat.
  2. Put potatoes in a large saucepan and add enough water to cover by 2 inches. Bring to a boil and cook until just tender, about 10 minutes. Add corn, cook for 1 minute, and drain well.
  3. Meanwhile, season chicken with salt and pepper. Grill, turning once, until cooked through, about 15 minutes. Transfer to a cutting board and let rest.
  4. While chicken grills, heat oil in a large skillet over medium heat. Add panko and cook, stirring often, until toasted and golden brown, 3 to 4 minutes. Transfer to a plate to cool completely.
  5. Add ketchup, Lea & Perrins® Worcestershire Sauce, soy sauce, sugar, and mustard to the same skillet, set over low heat, and stir until bubbling and smooth. Transfer all but 2 tablespoons to a bowl. Add vinegar to skillet and stir well, then add potatoes and corn and stir until evenly coated. Divide among serving plates.
  6. Spread reserved sauce all over chicken, then cut into strips. Divide among serving plates, then sprinkle chicken with reserved panko. Garnish with scallions and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chicken Thighs with Creamy Mustard Sauce

Crispy Grilled Chicken Thighs

Grilled Caribbean Chicken Thighs

Grilled Citrus Marinated Chicken Thighs

Lemon and Garlic Grilled Chicken Thighs

Grilled Chicken Thighs and Romaine with Dijon Vinaigrette

Lemon, Rosemary and Balsamic Grilled Chicken Thighs

Grilled Chicken Thighs with Israeli Couscous Salad

🤤 More Drool-Worthy Recipes