Recipe courtesy of Gourmet Magazine

Grilled Country Ribs with Summer Savory Mustard Marinade

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  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 2 servings
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2 tablespoons Dijon mustard

1 tablespoon red-wine vinegar

1/4 cup olive oil

1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine

1 tablespoon water

2 pounds country-style pork ribs (about 6)


  1. Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

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