Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
12 hr 20 min
Prep:
12 hr
Cook:
20 min
Level:
Easy

Ingredients

Directions

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breast in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. Heat a charcoal grill and cook the chicken breast for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch thick slices. Skewer with wooden sticks.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Lemon and Rosemary Chicken

Recipe courtesy of Jamie Deen

Spicy Grilled Lemon Chicken

Recipe courtesy of Sandra Lee

Lemon Herb Grilled Chicken

Lemon and Garlic Grilled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Grilled Lemon Mustard-Rubbed Chicken

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories